Lunch and Dinner Menu

Crest Appetizers

Stuffed Jalepeños: $6.75; Jalepeños stuffed with cream cheese, rolled in cracker crumbs and deep fried to a golden brown.

Isabella's Patties: $7.95; Zucchini, grated fresh Parmesan, potato, Italian parsley and garlic patties sautéed in olive oil. Served with a side of marinara. Add a cup of soup and a small salad $10.25

Cheese “Butta” Squares: $7.95; Bread & Cie multi-grain, spread with gorgonzola cheese butter on both sides, stuffed with pears and sun dried tomatoes. Served with a cup of fresh fruit.

Sliders: $8.25; Angus beef & garlic make up these patties served with your choice of cheese. Served with homemade potato chips.

Spicy Chicken Skewers: $7.50; Marinated chicken thighs served with blue cheese dressing, carrot sticks, and cucumbers. Spicy! Substitute shrimp for $9.50

Crest Dinner Salad: $3.95 w/ entree $6.95 a la carte; Avocado, cucumbers, tomatoes, mushrooms, field greens with red cabbage and julienne carrots.

Fried Mozzarella: $5.95; A slab of fresh cut mozzarella, lightly breaded and served on top of marinara sauce.

Vegetable Steam Basket: $7.95; Fresh broccoli, carrots, zucchini, mushrooms and cauliflower, steamed in a bamboo basket. Add melted jack of cheddar for $8.95

Veggie Chili: $6.75; A hearty mixture of onions, bell peppers, tomatoes, zucchini, garbanzo and kidney beans, herbs & spices.

Onion Loaf: $5.75; Beer battered and deep fried.

Iceberg Wedge: $6.95; Bleu cheese crumbles, bleu cheese dressing, tomatoes, and chopped bacon.

Fresh Mango & Brie Quesadilla: $8.25; Served with salsa fresca.

Homemade Soup of the Day: See Our List of Homemade Soups (PDF file/1.1MB); Bowl $5.50 Cup $3.75

Beer & Wine top Appetizers

Beer & Wine

Wine flights! taste any 3 wines on our list...$8.95

White Wine

Prices are by the Glass/Bottle.

Ramond Chardonnay: $7.25/$18.95
Frei Brothers Chardonnay: $7.75/$21.95
Ecco Domani Pinot Grigio: $6.95/17.95
MacMurray Pinot Gris: $7.95/23.95
Red Bicyclette Rose: $6.95/17.95
J. Lohr White Riesling: $6.50/$16.95
Ranch Zabaco Sauvignon Blanc: $7.25/18.95
Mimosa: $5.95

Red Wine

Red Rock Merlot: $7.25/$18.95
Mirassou Pinot Noir: $7.75/$21.95
Mirassou Cabernet Sauvignon: $6.95/$17.95
Bridlewood Syrah: $7.95/$23.95
McWilliams Shiraz: $7.25/$18.95
Rancho Zabaco Zinfandel: $7.75/$21.95
Poggio Basso Chianti: $6.50/$16.95
Sangria: $5.95

Beer

Budweiser (St. Louis): $3.25
Bud Light (St. Louis): $3.25
Red Hook (Seattle): $3.95
Flying Dog “Old Scratch” (Aspen): $3.95
North Coast Red Seal Ale (Ft. Bragg): $3.95
Stella Artios (Belgian): $4.25
Bass Ale (United Kingdom): $4.25
Kirin ichiban (Japan): $4.25

Salads top Beer & Wine

Fresh Salads

Crest Salad Dressings: Honey Jalepeño, Bleu Cheese, Thousand Island, Ranch, Basil, Raspberry or Honey Oriental Vinaigrette

Ceclia's Chopped Salad: $10.25; Chopped turkey, mangoes, walnuts, gorgonzola cheese, jicima, apples and spinach.

California Chopped Chicken: $8.25; Chicken breast, fresh oranges and grapes, in a mayonnaise based dressing. Served atop our field greens along with cucumber, tomato, avocado and sprinkled with almonds. Served in a tortilla bowl. With tuna salad $8.25, With curry chicken salad $9.25

BBQ Ranchero Chicken: $9.95; BBQ chicken breast sliced atop romaine with corn, black beans, cheddar cheese, tomatoes and red bell peppers.

Flat Iron Steak Artichoke: $15.95; Parmesan and mozzarella cheese, green onions, mushrooms, artichoke hearts and marinated sliced steak on a bed of field greens. Chicken Artichoke Salad $10.25

Hot Chicken: $10.25; A marinated chicken breast, tomatoes, avocado, red onions, cucumber and bleu cheese crumbles on field greens.

Gorgonzola Shrimp Spinach: $13.95; Fresh spinach tossed with caramelized pecans, red onions, mushrooms and gorgonzola cheese. Without shrimp $8.95

Crest Chicken Cobb: $12.95; Avocado, bacon bits, tomato, cheddar, jack & bleu cheese on field greens. Without chicken $9.95

Chicken Mojo: $9.50; Garlic, cumin and orange juice marinates chicken breast. Romaine lettuce, fresh mangos, oranges, cucumbers and tomatoes. With a citrus soy vinaigrette.

Chicken Gorgonzola Caesar: $11.95; Strips of chicken breast, tossed with gorgonzola, romaine lettuce and parmesan cheese. Without chicken $8.95

Mediteranian Chicken Greek Salad: $13.50; Freshly sliced beets, olives, cucumbers, tomatoes on a bed of romaine, topped with feta cheese and herbal marinated chickent breast. Without chicken ...$10.50

Fruit & Cottage Cheese: market priced; Fresh seasonal fruit with a dollop of cottage cheese!

Crestwiches top Salads

Crestwiches

Unless otherwise stated, your choice of sides are homemade potato chips, fresh cut French fries, cottage cheese, filed green salad, jicima cole slaw or potato salad. Choose sourdough, whole wheat, multigrain or rye bread.

Soup Salad Sandwich: $9.95; Choice of grilled veggie, B.T.C.A. or tuna melt with a cup of soup and salad.

Cold Turkey Meatloaf: $8.25; Two thick slices of our homemade turkey meatloaf with lettuce, tomato, red onion and avocado.

Curry Chicken Salad: $8.95; Sliced chicken breast, shredded carrots, sliced almonds, honey and curry spices.

Poppy's Favorite: $7.95; Gouda cheese & ham with jalapeños, onion & avocado.

Turkey & Ham Stack: $10.95; Stacks of fresh baked turkey, ham, tomatoes, avocado and onion, on a large croissant. Served with fresh fruit.

Veggie: $7.95; Fresh cucumbers, mushrooms, tomatoes & avocado on our grilled onion roll & topped with melted cheese. Served with fresh fruit.

Grilled Sandwiches top Crestwiches

Grilled Sandwiches

Mexican Chicken Torta: $11.95; A marinated chicken breast served on our authentic Telera roll. Topped with guacamole, sour cream, salsa and fresh cilantro.

BBQ Chicken: $8.95; A sliced chicken breast sautéed in a spicy BBQ sauce and poured over an onion roll.

Portabello Sandwich: $9.50; Sauteed portabello mushrooms, onions, spice mix, stuffed in grilled whole wheat. Topped with Swiss cheese, lettuce, tomato and tahini-ranch sauce.

Tuna Melt: $7.95; White albacore tuna salad and slices of cheddar cheese.

Turkey or Chicken Breast Club: $9.25; Slices of oven baked turkey or chicken breast, bacon and swiss cheese with lettuce and tomato.

Italian Dip: $8.25; Our home cooked sliced roast beef heated on a cheese-buttered italian roll and served au jus. Add swiss cheese and grilled onions $9.25

Turkey & Brie: $8.50; Oven baked turkey, melted brie & sautéed onions.

Hot Mexican Roast Beef: $8.95; Home cooked roast beef, melted jalapeño cheese, avocado and salsa fresca.

Cubana Sandwich: $10.25; Telera roll stuffed with oven roasted porkloin, ham, kosher pickle spears, jack cheese & orange juice vinaigrette.

Turkey Spears: $8.50; Oven baked turkey breast and tender asparagus spears with a blanket of melted cheese.

Open Faced Top Sirloin: $15.95; Topped with gorgonzola butter, our 7oz. center cut steak is broiled and served atop our grilled Italian roll. Served with french fries and jicima cole slaw.

Monterey Chicken: $10.25; A chicken breast topped with honey cured bacon and jack cheese.

Orange Anchiote Pulled Pork: $11.25; Cooked in an orange mop sauce; rubbed in an anchiote seasoning paste and stuffed in a terera roll layered with avocado, jicima cole slaw, queso fresco, cilantro and onion.

Home Cookin'top Grilled Sandwiches

Home Cookin’

All home cookin' entrees (except as noted below) come with veggies and your choice of mashers & gravy, scalloped potatoes or linguine alfredo.

Honey Glazed Pork Chops: $15.95; Pork chops marinated in honey, red wine, tamari sauce and cider vinegar.

Italiano Chicken: $12.25; Sauteed in olive oil, topped with garlic, tomatoes, artichoke hearts and melted mozzarella.

Not Your Grandma’s Chicken Pot Pie: $9.95; Chicken breast, mushrooms, bell peppers, backed in a spicy white wine cream sauce topped with a lemon pastry crust. Served with salad.

Chicken Picatta: $11.95; Breaded and sautéed in butter, chardonnay, lemon juice, capers and tarragon.

Turkey Meatloaf: $9.95; Ground turkey, bell peppers, onions, garlic and tomatoes.

Fresh Cod Fish & Chips: $10.25; A full pound of fresh cod drenched in our beer batter, deep fried in canola oil. Served with our fresh cut french fries and tartar sauce. (fish may have small bones).

Pan Fried Spicy Catfish: $12.95; Fresh catfish coated with our own spice blend, pan fried to perfection. (Can be pan fried without spices).

East Texas Fried Chicken: $10.50; A chicken breast dredged in batter made with garlic, jalapeños, buttermilk and tabasco.

Pastas top Home Cookin'

Crest Cafe Pastas

Artichoke: $10.95; Marinated artichoke hearts tossed in a creamy wine sauce. With shrimp $14.25 with chicken $13.25

Crest: $10.95; Canadian bacon, red onions, mozzarella cheese, parmesan cheese, fresh basil, tomato & garlic in a creamy wine sauce.

Macaroni & Cheese: $9.50; Ham, jack, cheddar and jalepeños oven baked casserole style. Served with salad.

Luigi's Spinach Ravioli: $12.50; Fresh ravioli stuffed with spinach, ricotta & romano cheeses. Cooked in our homemade marinara sauce.

Herb Crusted Chicken: $12.95; A breast of chicken breaded with thyme, basil, red pepper, marjoram and bread crumbs, sautéed and served on a bed of fettuccine alfredo.

Boobies: $11.95; Linguini in a gorgonzola cream sauce, with ham, fresh pears and caramelized pecans.

Veggie Lasagne: $10.95; Layers of fresh lasagne noodles, spinach, sundried tomatoes, roasted red bell peppers, ricotta & parmesan cheeses. Served with salad.

Crest Burgers top Pastas

Famous Crest Burgers

Our fresh half pound beef or turkey burgers are charbroiled.Your choice of sides are homemade potato chips, fresh cut french fries, cottage cheese, field green salad, jicima cole slaw, or potato salad. Veggie patty substitution add $1.00 12 oz. Angus Beef subsitution add $5.00 / 7 oz. Boneless Chicken Breast subsitution add $3.00

5th Avenue: $7.95; Plain and simple.

Billy's: $9.25; Sautéed mushrooms, onions and swiss cheese.

Ruben's: $8.95; Our 5th Avenue burger with cheese.

Baba Louie: $9.75; Ortega chile, jack cheese and guacamole.

Oui Oui: $8.95; Aged bleu cheese crumbled under melted jack cheese.

Patty Melt: $9.25; Grilled rye stuffed with a burger, cheddar cheese and grilled onions.

Crest: $8.95; Jalapeño peppers & jalapeño cheese.

Uptown: $9.75; Avocado, tomato, cheese and mushrooms.

Balboa: $9.75; Crisp honey cured bacon & cheddar cheese.

Fresh Salmon Burger: $9.95; Fresh salmon combined with capers, tarragon, horseradish and fresh lemon juice topped with avocado.

“Neat” Sloppy Joe: $8.25; Celery, green & red bell peppers & onions cooked on our own spice blend with ground beef.

Kit's: $9.75; Gouda cheese & Canadian bacon.

Butter Burger: $10.25; Half pound of fresh lean ground beef, stuffed with a Garlic, Tarragon, Basil, Parsley Butter... Then we broil the burger and top it with a little more of the butter...Then we top it with some cheddar cheese and melt it...Then we top the cheese with a garlic mayonnaise made with a dash of paprika, cayenne and cumin.

South of the Border top Burgers

Spicy Specialties

Flat Iron Chimichurri: $14.25; A broiled steak topped with cilantro, parsley, garlic, oregano jalapeño sauce. Served with Spanish rice, refried beans and jicima cole slaw with a side of tortillas.

Fresh Baked Turkey Enchiladas: $9.50; Smothered in our red enchilada sauce and topped with sour cream. Served with Spanish rice and refried beans.

Adobo Pork Chops: $16.25; Our monster pork chops rubbed in a homemade adobo chili paste and grilled.

Pan Fried Spicy Catfish: $12.95; Fresh catfish coated with our own spice blend, pan fried to perfection. (Can be fried without spices).

Desserts top South of the Border

Desserts

Subject to availability. Priced from $7.50 to $9.75. Ask to see the dessert tray for today's selections.

= Automatically comes heated with Häagen Dazs vanilla ice cream.

Croissant Bread Pudding
Chocolate Flourless Cake
Butterscotch Pecan Apple Crunch
Deep Dish Apple Pie
Chocolate Espresso Brownie Sundae
Peach Cobbler
Mocha Crunch Cake
Créme Brulée
Lemon Cake
Carrot Cake

Beverages top Desserts

Cold Beverages

Fresh Squeezed Juices

Subject to season.

Orange: sm $1.95 lg. $2.50
Apple: sm $1.95 lg. $2.50
Grapefruit: sm $1.95 lg. $2.50
Tangerine: sm $2.50 lg. $3.75
Pomegranate: sm $2.50 lg. $3.75
Iced Lemonade: $1.75
Arnold Palmer: $2.25
Bottled Water: $3.25
Milk: $1.90
Pellegrino Water: $3.25
Water with Lemon: $1.00
Fresh Brewed Iced Tea (Ceylon/Passionfruit): $2.25
Fresh Brewed Herbal Iced Tea (Chai/Blood Orange): $2.25
V-8 or Cranberry Juice: $2.25
Coke, Diet Coke, Root Beer, Sprite, Dr. Pepper or Squirt: $2.25

Shakes & Malts

Häagen Dazs Milk Shakes/Malts: $4.75
Root Beet Float: $3.50
Affigate: $4.75; Two scoops of vanilla ice cream, coffee beans and a shot of espresso.

Hot Drinks

Freshly Brewed Coffee: $2.50
Espresso: $2.50
Extra Shot: $1.00
Cappuccino: $3.50
Cafe Latte: $3.50
Vanilla Latte: $3.75
Cafe Mocha: $3.75
Mexican Hot Chocolate: $3.50
Loose Hot Tea: $2.95
Hot Water Set-up: $2.60

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