Breakfast Menu

Breakfast is served all day Friday through Tuesday

Good Morning!

For starters may we suggest:

Mimosa: $5.95; Sparkling wine and orange juice
Shane's Sangria: $5.95; A blend of fresh fruit juices and red wine

Cafe Olé top Starters

Cafe Olé

Breakfast Burrito: $9.50; A large flour tortilla stuffed with scrambled eggs, avocado, salsa fresca, jack cheese and refried beans. Topped with sour cream. Add chicken breast or shredded top sirloin $10.50

Huevos Rancheros: $8.95; Two over easy eggs placed on a corn tortilla and smothered in our spicy spanish sauce. Served with beans, guacamole and sour cream. Served with tortillas.

Machaca: $9.50; Chopped onions and tomatoes with scrambled eggs and your choice of freshly baked turkey, shredded pork, shredded top sirloin or chorizo. Served with salsa fresca, beans and tortillas.

Carolenas Corn Tortilla: $7.95; A light breakfast of corn tortillas filled with scrambled eggs, fresh salsa, jalepeño jack cheese and avocado. Served with shopped mangoes.

Cabo Quesadilla: $9.50; Flour tortilla stuffed with scrambled eggs, bacon, cilantro, hash browns and monterey jack. Served with tomatillo salsa verde and sour cream.

Yucatan Tostadas: $8.95; Fried corn tortillas, black bean chorizo mixture, avocado, monterey jack and salsa fresca. Served with two eggs any style and a side of chopped mangos.

Breakfast Enchiladas: $10.25; Two corn tortillas stuffed with scrambled eggs, choice of chicken, turkey breast, shredded top sirloin or pork cushion topped with our homemade enchilada sauced, served with beans and Spanish rice.

From the Griddle top Cafe Olé

Hot off the Griddle

French Toast: $6.75; Add walnuts, pecans or fresh fruit for $1.25

Three Raisin French Toast: $7.25; Freshly baked fluffy French Toast from Bread & Cie enriched with currants, Thompson & California golden raisins.

Apple Cinnamon French Toast: $7.25; Thinly sliced Granny Smith apples, cooked in sugar and cinnamon, placed atop French Toast.

Midwestern Madness: $8.95; Bacon buttermilk pancakes topped with two eggs any style.

Orange Marmalade French Toast: $7.25; Our French Toast stuffed with a special blend of cream cheese, orange marmalade, nutmeg and cinnamon. Served with orange syrup.

Lemon Ricotta Buttermilk Pancakes: $8.50; Fresh lemon zest mixed with ricotta cheese and pancake batter, Topped with fresh strawberries and bananas.

Créme Brulee French Toast: $8.95; Our thick French Toast with whipped cream and fresh strawberries topped with our créme brulee sauce.

Blueberry Belgian Waffle: $7.25; Our Belgian waffle topped with blueberries.

Buttermilk or Honeywheat hotcakes: $6.75; 3 hotcakes or get a short stack (2 cakes) for $5.75. Add macadamia nuts for $1.25.

Classic Belgian Waffle: $6.75

Specialties top From the Griddle

Crest Specialties

Cafe Eggs: $10.25; Scrambled eggs, cheddar cheese, scallions and your choice of bacon or Canadian bacon, served in a croissant with potatoes or fresh fruit.

Veggie Breakfast Mess: $8.95; Veggie chili, topped with breakfast potatoes, jalepeño cheese, salsa fresca, and avocado. Served with toast. Add chicken sausage for $1.00

Steak or Pork Chops and Eggs: $16.95; Choice top sirloin or pork chops with two eggs any style, potatoes and toast.

Morning Scrambled Sandwich: $10.25; Scrambled eggs, avocado, fresh mushrooms, jack and cheddar cheeses, bacon, scallions and tomatoes on the toast of your choice with potatoes or fruit.

Eggs Benedict or Florentine: $11.75; Two poached eggs, laid over an English muffin with Canadian bacon or fresh raw spinach. Topped with hollandaise sauce. Served with potatoes and fresh fruit.

Two Eggs Any Style with Potatoes and Toast: $7.95; Add bacon, spicy chicken sausage link, Canadian bacon, pork sausage patties, ham or chorizo for $1.75

Tuscan Benedict: $11.75; Two poached eggs atop croissant, sliced ham & asparagus. Topped with sundried tomato cream sauce with herbs. Served with fresh fruit and home fries.

Breakfast Cubana Sandwich: $8.95; Sliced ham, roasted pork loin, melted jack cheese and bacon topped with a fried egg on half a telera roll served with your choice of potatoes or fruit.

Omlettes & Such top Specialties

Omlettes & Scramblers

Each omlette or scrambler is made with four large eggs and served with your choice of potatoes and toast, tortillas and beans or cottage cheese and sliced roma tomatoes. Egg beaters or egg whites add $1.00. Fresh fruit substitution for sides add $3.00. Toast selections are sourdough, whole wheat, rye or multi-grain. Substitute a croissant or a bagel for toast $1.75.

The Hangover: $9.95; Jalepeños, avocado, spicy chicken sausage and jack cheese, topped with chimichurri sauce.

Chicken Cobb: $10.25; Chicken breast avocado, bacon, tomatoes and blue cheese crumbles.

Veggie: $8.95; Avocado, tomatoes, fresh mushrooms and jack cheese.

Spinach: $8.95; Spinach, cream cheese and sautéed mushrooms.

Western: $9.75; Ham, bell peppers, onions, mushrooms and cheddar cheese.

Asparagus: $9.95; Spears of fresh asparagus, cream cheese and scallions.

Meat Lovers: $10.95; Chicken sausage, bacon, ham and cheddar cheese

Cheddar and Mushroom: $8.95; Fresh sliced mushrooms and cheddar cheese.

The Shrimp: $11.95; Sautéed shrimp and jack cheese with you choice of spanish or hollandaise sauce served on the side.

Mexican: $8.50; Homemade spanish sauce with sautéed tomatoes, green chilies, salsa fresca and hot pepper jack cheese.

Robinson Avenue: $9.95; Bacon, spinach and tomatoes with swiss cheese.

Ortega: $9.95; Ortega chile, salsa fresca, hot pepper jack cheese and spicy chicken sausage.

Mediterranean: $9.95; Feta Cheese, artichokes, tomatoes and spinach.

Sunrise Salmon: $10.95; Fresh grilled salmon, scrambled eggs,chives, red onions and capers.

Club: $9.95; Sliced turkey, bacon, tomatoes and swiss cheese.

On the Hill top Omlettes

On the Hill

Chicken Apple Hash: $10.25; Chopped Granny Smith apples mixed with green and red bell peppers, red onions, chicken and potatoes. Topped with two eggs any style. Served with fresh fruit and toast.

Pumpkin Gingerbread Pancakes: $8.75; A blend of puréed pumpkin spice mix in a gingerbread buttermilk batter, topped with pecans.

Macadamia Banana Belgian Waffle: $8.75; Our waffle mixed with macadamia nuts and topped with caramelized bananas.

Power Pancakes: $9.25; Cottage cheese, almonds and oats in whole wheat pancakes, topped with fresh blackberries. Served with maple syrup.

Artichoke and Ham Strata: $9.95; Freshly baked casserole of artichokes, ham, gorgonzola, monterey jack, sourdough bread and unique blend of herbs. Served with fresh fruit.

Sam the Cooking Guy's Blueberry Biscuit Bundt French Toast: $8.75; Slices of lemon soaked buttermilk biscuits baked in a bundt pan with blueberries and made into French Toast. Served with blueberry syrup.

Angus Beef Hash: $10.95; Angus ground beef, sundried tomatoes, spinach, potatoes, topped with two eggs any style. Served with fresh fruit & toast.

Sides top On the Hill