Zucchini, grated fresh Parmesan, potato, Italian parsley and garlic patties sautéed in olive oil.
Angus beef & mixed with garlic, sundried tomatoes, basil, red onions and choice of cheese.
A slab of fresh cut mozzarella, lightly breaded and served on top of marinara sauce.
A hearty mixture of onions, bell peppers, tomatoes, zucchini, garbanzo and kidney beans, herbs & spices.
Blue cheese crumbles, blue cheese dressing, tomatoes and chopped bacon.
Shrimp or Chicken is marinated in orange juice, garlic, cumin, cayenne pepper and paprika. In a flour tortilla with corn, onions, zucchini, jack & cheddar cheeses. Served with salsa verde.
Prices are by the Glass/Bottle.
Salad Dressings: Honey Jalepeño, Bleu Cheese, Thousand Island, Ranch, Basil, Raspberry or Honey Oriental Vinaigrette
BBQ chicken breast sliced atop romaine with corn, black beans, cheddar cheese, tomatoes and red bell peppers.
A marinated chicken breast, tomatoes, avocado, red onions, cucumber and blue cheese crumbles on field greens.
Avocado, bacon bits, tomato, cheddar, jack & blue cheese on field greens.
Beets, olives, cucumbers, tomatoes on a bed of romaine. Topped with feta cheese and herbal marinated chicken breast. With Flat Iron Steak. $15.95
Unless otherwise stated, your choice of sides are homemade potato chips, fresh cut french fries, cottage cheese, field green salad, jicama coleslaw, or potato salad. Choose sourdough, whole wheat, multigrain or rye bread. Substitute fruit for side, $3.25.
Two thick slices of our homemade turkey meatloaf with lettuce, tomato, red onion and avocado.
Stacks of fresh baked turkey, ham, tomatoes, avocado and onion, on a large croissant. Served with fresh fruit.
Fresh cucumbers, mushrooms, tomatoes & avocado, topped with melted cheese. Served with fresh fruit.
A sliced chicken breast sautéed in a spicy BBQ sauce and poured over an onion roll.
White albacore tuna salad and slices of cheddar cheese.
Our home-cooked sliced roast beef, heated on a cheese-buttered Italian roll and served au jus. Add Swiss cheese and grilled onions $10.75
Home cooked roast beef, melted jalapeño cheese, avocado and salsa fresca.
Oven baked turkey breast and tender asparagus spears with a blanket of melted cheese.
A chicken breast topped with honey cured bacon Swiss and jack cheese.
Bacon, tomato, cheese & avocado.
Hot pastrami, Swiss cheese & sauerkraut on rye bread.
All home cookin’ entrees (except as noted below) come with veggies and your choice of mashers and gravy, scalloped potatoes, or linguine alfredo. Add Crest dinner salad $3.95
Sauteed in olive oil, topped with garlic, tomatoes, artichoke hearts and melted mozzarella.
Breaded and sautéed in butter, chardonnay, lemon juice, capers and tarragon.
A full pound of fresh tilapia drenched in our beer batter, deep fried in canola oil. Served with our fresh-cut French fries and tartar sauce (fish may have small bones).
A broiled steak topped with cilantro, parsley, garlic, oregano and jalapeno sauce. Served with refried beans and jicama coleslaw with a side of tortillas.
A chicken breast dredged in batter made with garlic, jalapeños, buttermilk and tabasco.
Canadian bacon, red onions, mozzarella cheese, Parmesan cheese, fresh basil, tomato & garlic in a creamy wine sauce.
Fresh ravioli stuffed with spinach, ricotta & Romano cheeses. Cooked in our homemade marinara sauce.
Garlic grilled chicken breast with bacon & parmesan. Fresh tomatoes, basil & roasted pasilla chilies
tossed in olive oil & butte
Our fresh half pound beef or turkey burgers are charbroiled and served on your choice of whole wheat or foccacia bun. Choose a side of homemade potato chips, fresh cut french fries, cottage cheese, field green salad, jicama coleslaw, or potato salad. Veggie patty substitution add $1.25 /12 oz, Angus beef $4.25 /7 oz, Boneless Chicken Breast $3.25. Substitute fruit for side add $3.25, Onion Rings $2.25.
Sautéed mushrooms, onions and Swiss cheese.
Ortega chile, jack cheese and guacamole.
Grilled rye stuffed with a burger, cheddar cheese and grilled onions.
Avocado, tomato, cheese and mushrooms.
Fresh salmon combined with capers, tarragon, horseradish and fresh lemon juice topped with avocado.
Angus beef stuffed with cheddar cheese and chopped bacon. Topped with more cheddar cheese, BBQ sauce and onion rings.
Celery, red & green bell peppers & onions cooked in our own spice blend with ground beef.
Subject to availability. Priced from $6.95 to $8.50. Ask to see the dessert tray for today’s selections.
* = comes heated with Häagen Dazs vanilla ice cream. Ask About our dessert pie of the month!
Subject to season.