Two over easy eggs placed on a corn tortilla and smothered in our spicy Spanish sauce. Served with beans, guacamole, sour cream, and your choice of tortillas.
A light breakfast of corn tortillas filled with scrambled eggs, fresh salsa, jalepeño jack cheese and avocado. Served with chopped mangoes.
Fried corn tortillas, black bean chorizo mixture, avocado, Monterey jack and salsa fresca. Served with two eggs any style and a side of chopped mangos.
Freshly baked fluffy French Toast from Bread & Cie, enriched with currants, Thompson & California golden raisins.
Bacon buttermilk pancakes topped with two eggs any style.
Fresh lemon zest mixed with ricotta cheese and pancake batter, Topped with fresh strawberries and bananas.
Our Belgian waffle topped with blueberries.
Veggie chili, topped with breakfast potatoes, jalepeño cheese, salsa fresca and avocado. Served with toast. Add chicken sausage for $1.25
Scrambled eggs, avocado, fresh mushrooms, jack and cheddar cheeses, bacon, scallions and tomatoes on the toast of your choice with potatoes or fruit.
Add bacon, spicy chicken sausage link, Canadian bacon, pork sausage patties, ham or chorizo for $9.95
Sliced ham, roasted pork loin, melted jack cheese and bacon topped with a fried egg on half a telera roll, served with your choice of potatoes or fruit.
Each omelette or scrambler is made with four large eggs and served with your choice of potatoes and toast, tortillas and beans, or cottage cheese and sliced roma tomatoes. Egg beaters or egg whites add $1.25. Fresh fruit substitution for sides add $3.25. Toast selections: sourdough, whole wheat, rye, multigrain or English muffin. Substitute croissant or bagel for toast $1.75.
Chicken breast avocado, bacon, tomatoes and blue cheese crumbles.
Spinach, cream cheese and sautéed mushrooms.
Salami, Italian squash, mozzarella & topped with homemade marinara sauce.
Sautéed shrimp and jack cheese with your choice of Spanish or hollandaise sauce served on the side.
Ortega chile, salsa fresca, hot pepper jack cheese and spicy chicken sausage.
Fresh grilled salmon, scrambled eggs, chives, red onions and capers.
A blend of puréed pumpkin spice mix in a gingerbread buttermilk batter, topped with pecans.
Cottage cheese, almonds and oats in whole wheat pancakes, topped with fresh blackberries. Served with maple syrup.
Slices of lemon-soaked buttermilk biscuits baked in a bundt pan with blueberries and made into French Toast. Served with blueberry syrup.